Showing posts with label farmers. Show all posts
Showing posts with label farmers. Show all posts
Wednesday, May 2, 2012
The Goatherd at the Statehouse
Some days, Sheba looks at me when I get ready to depart the farm and gives me her "sad puppy eyes". I know that I will be home soon, but at the same time I always wish I was staying on the farm with her. I am happiest when I simply have a quiet day to work with my animals. It seems as though those days are more rare, and more treasured. I sometimes wonder if I like meetings, since I seem to attend so many. In truth, I do not -- but I believe so strongly in agriculture that I am more than willing to participate in sessions that better our farm community. Along the way, I've had some amazing experiences and great adventures. And I hope that these have made me a more fun dog owner for Sheba . . . even if I have had to be away from the farm!
Yesterday, I had the fantastic opportunity to offer testimony to the House Agriculture & Natural Resources Committee on Senate Bill 281, which expands Ag-Link. Ag-Link is a linked deposit program which offers low-interest loans for farmers. It has been in existence for over 25 years, and has helped more than 40,000 farmers. I was quite honored when I was asked to represent Ohio Farm Bureau to speak out in support of legislation to expand Ag-Link. One of the greatest attributes of Ohio Farm Bureau -- in my opinion -- is that it is truly a grassroots organization. Its policies are directly established by its 60,000 farmer members. Ohio Farm Bureau members support the Ag-Link program and support its expansion.
When I was first asked to offer testimony on behalf of Ohio Farm Bureau, I will admit I was a bit hesitant due to my lack of experience with the program. I have not been a participant in Ag-Link. I have, however, known many farmers who have benefited from it. I also know firsthand the challenges that young farmers face in starting agricultural endeavors . . . and one of the greatest is having access to enough capital. My friend Beth, the Policy Princess, offered me great support in learning about the proposed legislation to expand Ag-Link, and I found that I personally supported the ideas. Senate Bill 281 raises the maximum loan amount from $100,000 to $150,000. While $100,000 might initially seem like a large amount, when it comes to funding land, equipment, livestock, seed, etc, this dollar figure can be exceeded very quickly. Raising this amount keeps the program useful for farmers. Senate Bill 281 also directs the State Treasurer to increase annual funding from $125 million to $165 million. This increase is a reflection of growth in the state's treasury, and allows for the increase in individual loans without decreasing the number of farmers that can participate. Finally, updates were made in calculations of the lending rates for farmers that keep the program in line with current financial practices. It is important to keep such a program fiscally responsible.
As usual, I was running around like crazy to be on time for my testimony. Plus, I needed to make a special delivery after I finished at the Statehouse. I actually awoke on time, and managed to do what immediately needed to be done in the barn. (How do you know you're a farm girl? You find yourself hustling out to the henhouse to let the chickens out while wearing a bathrobe and muck boots! Apologies to my neighbors . . .) The Policy Princess was an excellent guide in preparing me for the day. I had my notes all ready on the technical aspects of the bill so I could answer difficult questions, and I had studied up on each of the committee members so I could tailor my answers to their interests. I did acceptably for my first time offering testimony, and I sincerely enjoyed it. Much to my sadness, not a single question was asked to test my knowledge! It was, however, a great experience and I was so grateful to have the Policy Princess & my Sister-in-Slaughter Angie both there to support me!
As I departed the Statehouse, I called my friend Chef Seth to let him know I was ready to make my delivery. What had I taken to the Statehouse with me? Well, Seth is working on a garden and needed some horse manure. I agreed to a trade in exchange for his delicious Lamb Bacon recipe. Thus it was that I had a container full of horse manure in the back of the Goatmobile. While it might be said that some people bring a load of "crap" when they come to lobby at the Statehouse, I literally did! And I like to think that my animals would be proud that -- no matter what I may be doing -- my heart is never far from the farm!
Saturday, March 24, 2012
My Friend Who Wore Purple
This picture was taken at the Field to Table Dinner at Franklin Park Conservatory last September. 2011 was the third year for this event that celebrates agriculture in our community. Franklin County Farm Bureau serves as a sponsor for the dinner, and I had the pleasure of attending the event with several of my fellow board members from the county. The gardens were beautiful, the food was delicious, and the company was wonderful as we dined under the stars! In particular, I remember the moment this photo was taken. On the right is Angie, my "sister-in-slaughter". In the middle is our friend Jeff. Jeff was his usual convivial and fun-loving self that night! Jeff & Angie both happened to be wearing purple, and as we proceeded to the dinner tables after cocktail hour, he cavalierly offered his arm to Angie so they could walk to dinner together in all their purple glory! Our group was seated next to several executives from Battelle that evening, and I recall fondly what a great adventure we had! This night has been at the forefront of my mind for the past ten days, since my friend Jeff passed on. It was such a happy, lighthearted evening of celebration -- and I was blessed to share it with people I care so much about.
I had the pleasure of getting to know Jeff during the time we served together on the Franklin County Farm Bureau board. He was a hard worker, with firm opinions, but ready to learn new things. Jeff was dedicated to assisting young people through his efforts to promote the county fair and the state fair. He was ever-present during 4-H events at our county fair, helping his own children and others. Jeff was full of life, with a hearty laugh. He was the senior member of our young farmer group, and always added to our discussions. I had a great deal of respect for the fact that you always knew where you stood with Jeff, and especially that -- even when he disagreed with me on a principle or questioned a decision I made as county president -- he could state his opinion clearly without ever compromising our friendship. Jeff's greatest achievement is his family: he has three amazing children. They are intelligent and hard-working like their father, and are a true credit to him.
Jeff's family indicated that he did not care for flowers at funerals. They asked that donations be made to the Franklin County Farm Bureau on his behalf. That board recently met, and is discussing ways to honor Jeff. At the last board meeting that Jeff attended, his final action as a board member was to move to make a donation of $1000 to help build a tilapia pond at an orphanage in Kenya that Franklin County Farm Bureau has supported over the years. It is the hope of the board members to have a plaque placed at this pond, naming it in honor of Jeff. In addition, the board members are considering ways to honor Jeff at the county fair. I hope this will include bidding on the market animals of his children during the livestock auction. And bidding. And bidding.
Saturday, February 11, 2012
Visits to The Ohio State University
On January 24th, I visited 597 with Dr. Hill and Dr. Moeller. This class focuses on human and animal interactions. I was most honored when Dr. Hill was teaching it a couple years ago and I was invited to lecture to the students on a farmer's perspective of human usage of animals. I always look forward to the dynamics of this class. Typically, about half the students are from the school of agriculture and half are from the general student population. This makes for varied approaches to animal care and diverse experiences with animals! During the quarter, students also hear from commodity organizations, animal "rights" groups, representatives from hunting and natural resources, etc. I approach this as an opportunity to simply share stories about my experiences as a farmer. While other lecturers may come in armed with facts and figures, I want to convey an understanding about my life with animals (and why I cannot imagine a life without them).
The 597 students usually hear stories ranging from caring for goats to working with the ethnic community. I address my understanding of the regard for animals by the world's religions (my religion degree finally pays off!) and the manner in which I approach the term "rights" (exactly what I taught my students in high school government class). This time in class, I also read the story of The Captain from my blog. That was a difficult decision. I had never read that piece aloud. As much as I cried while writing it, I was very unsure if I could make it through reading it to 100 students. I did make it through, although my voice nearly broke several times. I had to stop looking at the students, and just focus on the words: some of the ladies had tears in their eyes and I knew if I looked directly at them, I would never be able to finish reading it. As hard as it was to do so, I wanted the students to understand why I farm, and why I hold my beliefs. In her short, beautiful life and painful, tragic death, The Captain encapsulated everything about my life as a farmer. I suspect that she made a much more lasting impression on each of the students than I ever could have with statistics on food production or the science behind animal management.
On February 8th, I was back at OSU to lecture in the animal science capstone course, 600. Being with this group of students always makes me excited for the future of agriculture! These young people are preparing for careers working with animals, and I adore seeing their vibrancy and youthful enthusiasm! Also, I have the opportunity to "preach to the choir" . . . young people who understand animals and enjoy (or pretend to enjoy!) all my random goat facts! A good third of the students in 600 this quarter had listened to me lecture in a previous class -- that really forces me to try to remember what stories I have bored them with before! This was a very fun group that asked some excellent questions, and I enjoyed speaking with several students after class. I try to leave this class with two thoughts: pursue your passion and embrace education. When I was their age, I never could have imagined that a religion degree, graduate work in economics, and a love of farming would lead to the opportunity to run a business selling sheep & goats to a diverse religious community! A huge thanks to Dr. Boyles and Dr. Ottubre for welcoming me back to this course!
As fun as it is to stand in front of a group and tell goat stories, the best part is meeting the students. I love engaging in dialogue with them in class and hearing from some of them later. I always encourage the students to write down my email address . . . for those burning goat questions in the future! I had the pleasure of welcoming one of the students from 597 to visit my farm on February 10th -- she wanted to learn more about goats & I was delighted to have assistance with tagging babies and trimming their mama's hooves! Mary Beth can now assert the truth behind my ridiculous stories: she has met Red the Chicken (who really is 8 years old with a clipped beak!) and she has seen the spot near the water hydrant that offered such a clear view for the little elementary kids on the schoolbus to see me waving a knife and a goat leg! After Mary Beth heard the sad story of The Captain, I was glad she was able to meet the new puppy Sheba. It is always wonderful to have visitors to the farm!
Friday, February 3, 2012
I Want To Be A Farmer . . .
Sunday, December 18, 2011
My Captain
The amount of joy that The Captain brought into my life was profound. She was one of the most beautiful dogs I have ever seen. Her tail was constantly in the air, waving as she anticipated new adventures. Captain was my farm companion, following me everywhere. She was also a dog full of mischief: for the first 8 months of her life, I thought she was a boy! As she approached her first birthday, I was anxious to get Captain spayed. Augustus -- her brother -- had been neutered, but I did not want to risk any puppies from unknown fathers. Captain & Gus were absolutely inseparable. They were the last pups from my mother's Pyrenees bitch Dolly, thus they were truly special to me in so many ways!
The Captain was spayed on December 5th, and surgery went relatively well. She did have excessive bleeding, and required IV fluids, but this is not uncommon with large breeds. During her recovery period, Captain appeared to be doing exactly as expected. I had her on a chain in the barn, where she had access to the outside, but could sleep curled up with her brother in a bed of hay. Often if I was away from the farm for the day, I would tether either Captain or Gus. This helped to prevent any misadventures! On December 15th, I called my vet's office to let them know that I would cancel Captain's appointment for the next day. She was healing as expected, and I planned to take her stitches out myself. (Stitch removal is something I have done many times on the farm -- to animals and people!)
I awoke mid-morning on December 16th and fixed myself some oatmeal. I observed Gus standing outside the barn barking, but this was not highly unusual. He was looking toward our neighbors' home, and Gus does love to bark at their dogs! After pouring myself some coffee, I realized that Gus was continuing to bark and my other dog Jolie was now barking as well. Still in my pajamas, I left my coffee to stroll down to the barn and reassure Augustus. After petting him, I walked over to the corner where The Captain was tethered. I was excited to let her know that today was the day: stitch removal and release from the chain for a good run!
From a psychological perspective, there are times when the mind cannot process what the brain visually sees. In our human schemata, we can understand two separate concepts, but not when they are put together. "Green sky." "Summer snow." "Purple grass." Walking into the barn that morning, my brain could not immediately process what I saw. "Dog slaughterhouse." Captain was leaning against a bale of hay, and she raised her head & wagged her tail at me. This was perfectly normal. The pile of intestines laying in front of me and the blood all around was also normal -- but a normal from my past work at the slaughterhouse. I tried to think. Did Gus get intestines from something and bring them in here? Then my brain processed the blood that was covering the abdomen and legs of my beloved dog. I ran to her and fell on my knees in my pajamas. Captain was coherent. She knew me. She welcomed affection, but she was incredibly weak.
I turned and fled to the house. I threw off my fluffy white bathroom, and hurried to put my Carhartt overalls on to cover my pajamas and transfer to my muck boots instead of my slippers. I ran back to the barn again, still trying to understand what was happening. I gave the Captain some comfort and then gingerly lifted one of her rear legs to see what was going on. The intestines I saw told me that this was a very, very bad situation. In times of terrible trouble, we turn to those with whom we have travelled difficult roads before. I give all due credit to my step-father Joe that he managed to understand the incomprehensible goatherd who was crying on the phone telling him that she needed him to come NOW because something terrible had happened to her dog.
From across the farm, I could hear Joe fire up his Dodge truck almost immediately. I told Captain that I was there and Joe would be there momentarily. When he arrived, I held Captain's head as Joe positioned her to get a better look at her abdomen. With a clear view, it was much worse than I had realized. Captain's entire abdomen was opened up, with intestines gaping out. The complication was that she had been laying in a barn. Yes, doctors expose internal organs all the time during surgery -- but that is in a sterile, controlled environment. Captain was in a barn. Dirt, hay, manure . . . this is exactly why sheep producers fear prolapses in animals so much. It isn't that the internal items leave the body; it is that they are exposed to so many things that are dangerous for the inside of the body.
Having another human there helped my brain to comprehend the enormity of this tragedy: my beloved dog had to be put down, and soon. I asked Joe if he would do it for me. As I held The Captain's head, I knew exactly what our timeline was. Joe would drive down Berger Road, turn onto Oregon Road, proceed up his driveway, enter the house, go to the guncase, pull out the needed bullets, pick up the gun, return to his truck, and drive back to my barn. I told The Captain how much I loved her, how much joy she had brought to my life, how grateful I was for her. I wanted Joe to hurry so her pain would end. I never wanted him to arrive so I would lose her. Again, I heard his truck fire up in the distance as he headed our way.
I am a farm kid. Too often as a child did I see my grandfather pick up a gun and place it in the crook of his arm, knowing he was headed to put down an animal. It was always the right decision, but it was never an easy choice. The thing you have to understand about farm kids is that we eat our pets. Every child must go through that first experience of loving a sheep or a lamb or a cow -- and then realizing that animal ends up on the dinner table. Every child on a farm must learn that there is a circle of life . . . which includes animals and humans. We are farmers and we must be responsible enough to make the humane choices for all creatures. We learn which creatures are safer to love, and which are meant for human consumption. It is not desensitization. Rather, it is because we are so sensitive that we accept the profound nature of God's creation. We accept our role in the circle of life, and we learn to make the tough decisions. But it never makes them easier.
The memory of my grandfather might have toughened me for the reality of being a human that loves an animal that must be put down, but it has never made it easier. As Joe walked up with his gun in the crook of his arm, I looked straight into Captain's eyes and allowed my tears to cascade freely on her face. I kissed her, stood up, and walked outside. I threw my arms around Gus, and waited for the sound of a gun firing. The sound that meant I would never see Captain & Gus run together again, the sound that meant I would never hold my dog again, the sound that meant we were being cruelly denied a future together.
I am a butcher. I know how long it takes an animal to die. I know this because I have held my knife to slaughter hundreds of animals. I returned to the barn when I knew Captain would have bled out. It did not take long; she had lost a great deal of blood all ready. Joe opened his arms, and I went into his hug, crying freely for my beautiful girl. An hour before, I was fixing my breakfast, looking forward to a relaxing morning before a big catering job. Now I was standing before my dead dog, with her blood on me, barely understanding what had transpired.
Joe & I began searching the barn. Every possible scenario went through my head. The Captain had been fine when I checked her at 9:30pm the previous night. I called my vet. None of us could come up with a good answer. She knew this barn. There was nothing we could find that would have caused massive trauma if she impaled herself. Gus was clean; it was not a dog fight. It was unlikely a wild animal would come in the barn. Captain wasn't anywhere near the cows or horse or goats. Did something happen internally and she began pulling at her stitches? Did she catch a stitch on something and she began tearing at them? Her abdomen was completely opened. There were two separate piles of intestines in different areas of the barn. There was no clear answer. Which really didn't matter in the long run, because it would not bring her back.
Joe offered to help me dig her grave before he departed, but I knew I needed to do this for The Captain. I chose a spot next to the wood fence, by the goats. Never have I dug a grave in my life that I haven't had some difficulty. That day it was tree roots, and a large metal object that I ended up pulling out of the ground. Grandmother wanted to help, and she bravely made a solid effort on a corner of the grave. I had shut up the barn so Gus would not go in, and was glad this prevented Grandmother from seeing the body. I did not want her left with that memory, nor did I elaborate beyond the fact that something terrible happened and Captain was dead.
After the grave was dug, I walked Grandmother back to the house. I made her promise to stay inside, and then I hunted down some fabric with which to wrap Captain. After my grandfather passed away, I often wore his pajamas. They were big and baggy on me, but comfortable and comforting. I found two pajama bottoms of his that I had worn out with years of use. I carried the blue & white striped fabric to the barn. There, I wrapped Captain's abdomen with one pair to prevent her intestines from falling out as I carried her. I laid her body in the grave and wrapped it with more fabric. I said goodbye to my forever friend, and began shoveling the dirt back onto the grave.
It seems as though moments are sharply clear from that day, and yet everything runs together. I remember the complete silence as I threw the dirt onto the grave. I remember the blood that soaked through my Carhartts and covered my baby blue pajamas. I remember that Gus wouldn't come near the barn. I remember the pain of the blister that was forming on my hand. I remember trying to see clearly through the tears that flooded my eyes. My girl was gone. I didn't know why. And this didn't stop the world. I still had to feed the goats. I still had to go to work. And the worst part was that I had to tell Christopher.
Farmers aren't like other people. We choose lives that are difficult, because we believe they are better. We delight in work that most Americans couldn't endure. We may disagree, we may aggravate each other, but we support our farm community in ways that are unique. And we are a deeply religious bunch. I don't know a single farmer that claims to be an atheist or an agnostic. It would certainly be easy for some to say we are a simple bunch, and thus follow religion blindly like sheep. But sheep know their Master's voice, and we have cared for the earth & God's creatures for far too long to be oblivious to His hand. Perhaps this is why we adapt to the realities of life and death in ways that others cannot comprehend. We rejoice at every animal born, we cry at losses, and yet we raise animals specifically for the purpose of meat. There is a greater power that teaches us the lessons of the circle of life, and allows us to do our work.
My Christopher has adapted admirably to dating a farm girl, but he was not born to this life. His family had one dog as a pet during his childhood, and that was the sum of his animal experience prior to knowing me. Losing Captain was further painful to have to tell Christopher about what happened. He has no reference for dealing with the painful losses that are a part of farming. After all, this was not a goat raised for food . . . this was our puppy that we expected to love and work with for at least a decade. As cruel as life can be, Chris did not get my messages to call me before he went to the farm. He discovered an empty chain, blood still soaked into hay bales in the barn, and a new grave. And when he called me for an answer, I was already at work trying to set up for a holiday party. As traumatic as my day was, I did get to go through the journey of discovery, death, and burial -- Chris did not have this.
If any part of me would have thought it was humane in any way, I would have kept The Captain alive for Chris to say goodbye. I am a farmer; I know animals. She needed to be put down. As much as I hate the memory of that day, I know I made the choices that I had to make. If I had tried to take Captain to the vet, it would have been the wrong choice. I would have loaded up a dying dog, driven her a long distance to an emergency clinic, spent thousands on an unlikely surgery which would have risked massive infection, and even if she survived she would never have been the same. And I doubt any dog could have survived that. It was the choice I had to make, but it was not easy.
This is a terrible story. I cried many, many times just trying to put down the words. Words save memory and convey understanding. And I want you to understand. I want you to understand why I love animals. I want you to understand why I can love something that I raise for food. I want you to understand why the same hands that deliver babies can also raise a knife to slaughter. I want you to understand why I hate coyotes so much for eating my goats, when I intend to do the same thing. I want you to understand how I can calmly make life & death decisions, and yet angrily condemn the animal "rights" organizations that claim farms desensitize children to death. I want you to understand why I could cry while I butchered Thunder the Sheep, and then feed him to my dogs. I want you to understand why we Harrisons love our dogs so much, and then put them down ourselves. Because maybe if I tell you, and you understand, then I have some hope of other people beyond you understanding. Then we farmers can farm without constant fear of being misunderstood by the public. And then The Captain will not have given her life in vain.
Monday, October 17, 2011
The DBV, the EU, and the CAP: More Than You Ever Wanted to Know About Farm Policy!
In Germany, more than 90% of its farmers are members of the DBV. This is an amazing membership rate! Total membership is around 325,000. The DBV has offices in Berlin and in Brussells. Much like the Amercian Farm Bureau Federation, the DBV is composed of 18 State organizations (there are 16 German states, and certain states have dual organizations). Farmer members direct the work of the organization, and professional staff carry out the duties of the association. The DBV was founded in 1948 and exists to represent the agricultural, economical, legal, fiscal, environmental, social, educational, and socio-political interests of farmers. Germany is a leading producer in the EU of canola, potatoes, milk, pork, beef, and eggs.
The DBV is, in turn, a member of COPA, which is the agricultural organization for the EU. COPA has 85 members from the 27 EU states and non-member European countries. Some of these countries have multiple national farm associations, such as Italy which has 4. The Green Party has initiated an effort to start a rival organization to the DBV in Germany. (As you can imagine, I was not surprised to learn it was the Greens!) Thus, while Germany as a nation has influence at the EU on agricultural policy, it is important to remember that policy decisions that impact farmers are made primarily at the EU level. The German department of agriculture serves to implement these decisions.
The European Union was created in 1957 with six nations: Germany, France, Netherlands, Belgium, Luxemburg, and Italy. There are now 27 member states, 500 million citizens, and 22(!) official languages. This means all official documents of the EU must be translated 22 times -- amazing! There is one single market amongst these 27 states for the free movement of goods and services. Only 16 of the member states, however, use the common currency of the Euro. Beyond this, while those 16 members are part of the Euro zone, their individual national governments set their own financial policy . . . thus leading to the current situation where Germany is faced with bailing out the Greek government in its financial debacle to maintain the stability of the Euro.
The three key institutions of the EU are the Council of Ministers (which represent the member states), the European Parliament (designed as the voice of the people), and the Commission (which carries out the work of the EU). EU policies largely are crafted as the result of huge compromises between member states to achieve action. Even with these pieces of legislation, there are still major difference in how nations implement them. For example, the EU set an end date for the use of hen cages in Europe. German implemented this several years early, but other countries (such as Poland) are delaying the implementation. Polish farmers purchased a lot of those German hen cages, and are now able to produce eggs at a lesser price . . . and then sell them in Germany!
With the founding of the EU in 1957, the Common Agricultural Policy was also inaugurated. The CAP focused on three areas: self-suffiency for main commodities, sustainable economic development in rural areas, and compensation to farmers for respecting high production standards. Currently, there are 19 provisions in place that farmers must follow in order to receive EU dollars. One example is the animal identification system, which requires that each animal have a passport and a specific form of tagging. Cattle must maintain matching tags in each ear. There is a 40 Euro fine if a cow does not have this, and there is no tolerance, no matter the reason. (I can't imagine keeping two ear tags in my goats' ears -- they lose them constantly!) These 19 standards are theroretically voluntary, but virtually all farmers participate under pressure to receive EU dollars. Between 2005 and 2009, 30-40% of the average farmers annual income was made up of subsidy payments!!!
The European Union member states view agriculture as crucial for their culture, economy, environment, and self-sufficiency. Thus, they are willing to dedicate public funds to achieve this. In return, farmers must agree to abide by the 19 standards identified in response to consumer discussion and public mandate. By keeping farmers prosperous, the goal is to keep rural communities prosperous. It ensures the presence of jobs & services for rural dwellers: such as postmasters, doctors, and teachers. Sustainability is regarded as a 3-legged stool: environmental, social, and economical. In the United States, there is a great deal of ambiguity regarding the word "sustainable". While I have always personally taken pride that I do not receive government payments -- and thus am not responsible to the government for my production -- I will openly applaud the EU for clarifying that if the government is to espouse certain practices, it must be able to define them!
Tuesday, August 9, 2011
FCFB Annual Meeting
As we wrap up our 2011 Annual Meeting, it is a true blessing that Franklin County Farm Bureau has experienced so many achievements during our previous policy year. We’ve had a lot of adventures; we’ve had a lot of fun. And it has made for numerous good stories! Those of you that know me – or read my ever-self-promoting farm blog – know that I enjoy a good story! Of course, if you were acquainted with my grandfather, Virgil Harrison, you also know that I get my love of storytelling honestly . . . although my grandfather’s stories were told twice as slow and with far fewer goats than mine contain! I love telling stories primarily because tales of agriculture are so fascinating. Farmers ARE unique! We are unlike any other community in the world! I consider it a unique pleasure to be affiliated with Franklin County Farm Bureau, and a distinct honor to be entrusted with the leadership of this organization. I am humbled by your faith in me and I thank you.
The story behind the success of Franklin County Farm Bureau in the past year is largely driven by those on our board. I always marvel at the diversity of our board members, their dedication to agriculture, and their willingness to work together to promote our organization. This year, several of our board members are moving on from the board. These are members who have contributed a remarkable spirit of leadership to our organization. It is right and fitting to take time to applaud their efforts.
When I first met Glen King, I was charmed by his warmth of spirit and his dedication to animal agriculture. We soon discovered a mutual love of sheep . . . and then distant shared cousins! Glen has given so much to agriculture in Franklin County. He has served FCFB on its policy committee and nominating committee. Glen also has an eye to the future: he is on the vanguard of researching the emerging market for sheep cheese! And I would not be surprised if Glen mastered this over the next few decades – after all, his mother (who recently celebrated her 100th birthday!) was just honored last fall as the FCFB Woman of the Year! Glen gave us quite a scare last spring with his health issues. We will miss him on the board, but look forward to keeping him involved with volunteer activities. I also want to offer a distinct thanks to Rayma King, Glen’s amazing wife. FCFB sincerely appreciates the contributions that both of you have made!
One of the first board members that I got to know well at FCFB was Bill Johnson. Bill was serving as Membership Chair and was spinning a wheel with questions about membership benefits when we met! I was a naïve, new member (who had been invited by Neall Weber to attend a Farm Bureau “dinner” – not realizing he had signed me up to work membership). Bill & Denise made me feel incredibly welcome as a volunteer and encouraged me that my efforts were valued. Bill taught me the important lesson that volunteers must always feel appreciated. Bill is resourceful, creative, and a remarkable volunteer! This was illustrated by his efforts to spearhead our “Drive in the Country” Farm Tour last fall. Bill enlisted the farms, arranged volunteer efforts, spearheaded the marketing, and worked the entire day to ensure the success of the event. While we are losing Bill’s leadership on the board, we look forward to future Farm Tours! Save the date of September 18th for the 2011 event . . . be sure to read the flier about it, and contact Bill or Roger Genter to help volunteer!
Have you ever received a fabulous & life-changing door prize? Those of us on this year’s Membership Committee sure did! This was thanks to Jack Orum, who was an amazing leader for our annual membership campaign! Jack did an outstanding job of keeping our 2011 Membership Campaign focused, successful, and fun . . . and we were well-motivated by the possibility of the fabulous & life-changing door prizes! Jack is also an integral part of our Junior Fair Livestock Sale team. This year he worked with Neil Distelhorst & Angela Ottman to support our county 4-Hers by spending $16,250 on ducks, chickens, rabbits, turkeys, a goat, lambs, hogs, and feeder calves. After that long day at the fair, I owe a huge thanks to Jack and to Jill & John Hay for helping me tear down the baby animal display area at 11pm at night . . . this is an adventure I will always remember! I couldn’t have completed that task without Jack, John, and Jill – and I owe them a debt for not mocking me too much as I loaded chicken wire, posters, a table, hay, a heat lamp, Farm Bureau beach balls, etc, etc, and – of course – goats into my SUV. I believe Jack’s final words to me as I pulled out that night were, “Just don’t get pulled over!” Like Glen & Bill, Jack is concluding six years on our county board of trustees. We look forward to keeping him active for future membership campaigns, and we sincerely appreciate all the efforts of Jack & his wife Diana to support FCFB!
Finally, Janet Weber Pfeifer is also retiring from the board this year. Janet & Jack Orum helped to spear-head this year’s ice cream social at the fair. We have so many amazing volunteers that help to coordinate the Country Olympics led by Dwight Beougher and the tee shirt giveaway led by Monica Schemrich. After these activities in a hot livestock barn, the ice cream social was well-appreciated this year! Janet is currently in Florida, and she has decided her commitments there prevent a year-round availability for FCFB. Despite this, we intend to keep her very busy with the scholarship committee and the ice cream social!
These four individuals are outstanding representatives of the FCFB board of trustees! I look forward to our upcoming year as we welcome new board members. Each program year offers new opportunities to create achievements and build memories. And we always have so much fun along the way! In Franklin County, we are blessed with the opportunity to directly reach and educate our consumers on a daily basis. Franklin County is a major metropolitan area, a research community with a land-grant university, and a hub for communications and business. Every day we have the opportunity to come in contact with many individuals . . . and we have the opportunity to educate them about farming!
It is true that other counties have larger and more numerous farm businesses. Franklin County is unique, however. I have heard a well-respected commentator refer to our county as the last stand for agriculture in Ohio. This is absolutely accurate: if we do not effectively share our message with the urban & suburban consumers that surround us, agriculture will suffer a major setback. The wonderful thing is that we can accomplish this so easily! Everyone loves a good story about farming – even farmers! What we do is unique: no other field offers the opportunity to impact every single human. Everyone eats – everyone needs agriculture! We also should embrace the fact that the farm community is small by turning the “novelty” factor into an educational opportunity . . . Americans are interested in farms & food and we can capitalize on this!
I thoroughly enjoy the farm journal that I keep on my blog, and I was fascinated to track the numbers of readers following a post I did on hog slaughter. After feeding out two pigs, I slaughtered them for my family to enjoy. On my blog I put up a picture of me with one of the hogs after it had been bled out. I openly discussed the fact that this could be viewed as a “gross” picture of a dead pig. Then I offered MY perspective that this was the successful end of hours of labor spent feeding & caring for these pigs, and the exciting start to the processing of the park, which would guarantee that my family would eat well this winter. I discussed how I raised the pigs, the slaughter process, and my thoughts on raising my own food. I was amazed that this post tracked 131 American readers, 4 from India and Russia, 3 Germans, 2 from Italy and Ukraine, and one reader each from Australia, Belgium, and China. While I would like to think that it was the glamorous photo of me wearing a big yellow butcher apron that drew them, I believe it was more likely a curiosity about meat processing.
We are incredibly fortunate: we work in a field where we raise food (which everyone eats) and our consumers are extremely curious about what we do! As farmers, we have experiences that amaze individuals who are not blessed with our lifestyle and our community. My friends who work in cubicles and live in apartments have never raised nor butchered a pig . . . but they are very intrigued by the process of doing this and the chance to join me for dinner! With this opportunity to educate, however, comes a great responsibility. We are always farmers. We always represent the farm community. What we say about farming and the manner in which we act impacts the future of agriculture. We must take this responsibility seriously as we engage consumers. Our role as farmers makes us unique, but if we are condescending – toward our consumers or toward our fellow farmers – we will not present agriculture in the fullness of its blessings.
I am very proud to be a member of FCFB! I am extraordinarily proud of our efforts to support the future of agriculture through our scholarships, through our efforts at the county fair, and through the Farm Days event at COSI. I am extremely delighted by our efforts to educate consumers through events like our farm tour, and to promote agriculture through our policy process & engagement with local officials. Our county, like our chosen field, is unique. It is full of blessings and opportunities. Speak up and tell your story!
WHY do you farm? WHY are you a 4-H leader? WHY do you scoop ice cream at our ice cream social? WHY do you offer your limited time to volunteer for FCFB? Tell these stories, reach out to your community, take pride in being a farmer! Our country needs farmers. It needs the farm community. It needs those voices to step forward and speak up for our values. As a community we know that values must be a part of successful policies. Remember: it was farmers & skilled tradesmen that founded America, and these same groups are needed today to protect the future of our amazing country. And remember that the elected volunteers and staff members of FCFB and OFBF work for YOU! Give us your feedback so that we can help you make agriculture, farm bureau, and our country even greater!
In exchange for this feedback, we even offer fabulous & life-changing door prizes! I would like to ask Jack Orum to assist me in drawing the winners from our evaluation forms.
At this point, I will ask for a motion to adjourn our meeting. Second. All in favor of the motion? The motion carries. Thank you for attending our 2011 Annual Meeting! May God bless you and may God bless our great country!
Wednesday, July 27, 2011
Yes -- That is a Dead Pig, and No -- You Should Not Be Offended!
Yes, you are seeing what you think you are seeing: that is me on the kill floor with one of my pigs. And I am definitely giving a thumbs up! This is an exciting point in the process of raising animals. You could certainly look at this photo and think, "Gross! Dead pig!" Think, however, about what this picture means to me: it is the conclusion of months of hard work to raise healthy animals, and it is the start of the process that means my family will be well-fed this year. One of the reasons that I always use the word "slaughter" instead of "harvest" is because I absolutely feel that raising & processing food is a noble endeavor. Yes, it is messy, but it is ethical. I will not shy away from the truth of this, and I think the public would feel better about food production if they understood the process. Consumers are smart -- open the doors and educate them! So, yes, this is my way of bringing you face to face (literally) with hog slaughter . . . because I think you are smart enough to be interested and to learn!Let me introduce you to my pigs. I got them a few months ago when they were a little over 100 pounds, and since then I have purchased A LOT of hog feed for them! (They were also amazing at cleaning up leftovers from the kitchen!) The female was curious and often romped in the yard. Sometimes these romps were Goatherd-approved . . . and other times they were not. Ever awoken at 1:00am because your puppies are going ballistic, only to discover that your pig has busted out part of the barn wall & escaped? Not fun! The male was extraordinarily lazy. He would lay around all day, and only get up when he saw me approach with food. He would waddle a few steps over to the feed, take a handful of bites, and then lay down with his head in the bowl to continue eating!
I have fond memories of these pigs. They received great care and attention. They grew very large (250-300 pounds) and could be difficult at times. Their destiny was to feed my family. In the days leading up to the intended slaughter date, I will admit that I was sorry our time together was drawing to a close. I knew, however, that I did not have the facilities to keep them for an extended amount of time, I did not have the extra money to feed extremely large pigs, and the natural circle of life dictated their role on the food chain. It is very important to me that animals are treated well in life and shown respect in death. Each time I have raised pigs, however, I forget just how hard it is to load them in a trailer from my barn. Thus, by the time I struggle and struggle to get them to the slaughterhouse, I am ready to say goodbye!
I owe a great deal of thanks to my friends Angie & TEC, who assisted me by offering their trailer for transport. My adopted son/student assistant Big Al served as my trusty right hand during the slaughter process. My amazing baby brother was right there with his gun to quickly dispatch the pigs. I am very appreciative that my step-father allowed me to utilize his facility for the butchering. I truly have a great farm family supporting me!
I am often asked about the slaughter process. As mentioned, we used a gunshot to the head to stun the pigs. My brother did this, then Big Al stepped in quickly to bleed the pigs. He used a very sharp knife to sever both the caratoid and jugular in one rapid stroke. This immediately shut down the neuro-sensory system, and the pigs bled out in a very short period of time. As the farmer who adored these hogs, I am comfortable with this process. It is quick, it is humane, and it is sanitary. Once the pigs bled out, they were placed in cradles to be skinned. I will post some more photos, as I believe that people are truly interested in how their food is prepared!
I love raising animals and I adore eating meat! I am proud to be a butcher, and this work has only increased my respect for life. If we accept that death is a reality and show respect for the process of dying, I believe that we will become more cognizant of the value of life. Life is beautiful, and death is a part of that journey. Farmers endeavor to raise their animals well, and provide humane slaughter options to produce the products we use. Learning more about food production is a good thing for our consumers!
Tuesday, July 26, 2011
Think Before You Speak (especially if you are a farmer!)
I wish I was joking about this ridiculous elitist statement.
One of the greatest blessings of the farm community is its unity. I have been so fortunate to meet amazing individuals through my farm work and the many agricultural organizations that I belong. These friends and colleagues have supported me & my farming enterprise. Because I know the value of these bonds, I am greatly discouraged whenever I hear elitist commentary from members of our own farm community. Much of it arises because farmers think their own method of production is simply so much better than all others. I have no patience for this attitude -- we are blessed with many different market options for our products and we should rejoice in those opportunities!
I considered the impact of our attitudes during a conference I attended for Nationwide Insurance. Nationwide grew from its beginning as Ohio Farm Bureau Insurance. In the 1950s, it was renamed Nationwide to illustrate its growth. The company maintains very strong bonds with farmers, and is the number one writer of agricultural policies in the nation. I maintain my auto insurance through Nationwide, and am delighted to receive a discount on it as a member of Ohio Farm Bureau (yet another reason you should join Farm Bureau!)
This policyholder conference was an opportunity to connect with and gain feedback from representatives of state farm bureaus that partner with Nationwide. I learned a great deal about Nationwide and walked away with a positive feeling about the relationship between the company & Ohio Farm Bureau. I also came away feeling very proud of the fact that I am a member of Ohio Farm Bureau, and especially that I am a graduate of the AgriPower program. Our state farm bureau strives to promote positive relationships with consumers, works to unify the farm community, and reminds us to always maintain our professionalism as farmers. I am very proud to be afilliated with this organization.
As a county president for Ohio Farm Bureau, I have often heard the admonition that we are not just the county president for a few hours a month -- we are the county president 24 hours per day. 98% of the American population does not farm. Thus, we must always be good representatives for agriculture . . . whatever role we have in the farm community. This means considering the things we say. A condescending attitude toward other farmers helps no one. Ethnic slurs are offensive. Using perjorative terminology is unacceptable. Mocking others in farming -- particularly our workers -- is tasteless. Finally, if you come to visit Columbus, and are a guest in our fine city, please keep in mind that this is a VERY bad time to make fun of the Buckeyes!
Last night after our evening session, I returned to my hotel room and enjoyed a great documentary on PBS about President Lincoln. Despite all the pressures of the war, the presidency, and his critics, Lincoln carried on without fail in his mission to protect our great union & free our fellow man. With the advantage of time, we can appreciate this phenomenal man, yet he was widely ridiculed during his administration. Remarkably, Lincoln's keen mind and firm resolve were honed without much formal education. He did not have a Master's degree, nor did he run a CSA. (Rather, CSA meant something completely different!) It is important to remember that it is not the education that makes the man; it is the integrity of character that makes the man. Education without humility is wasted. Not every farmer has a Master's or a Bachelor's degree, or even a high school diploma. But then, neither did Abraham Lincoln -- that rough Midwestern -- who saved our country!
Friday, June 3, 2011
Another Fascinating President's Message!
With the change of seasons, it is exciting to anticipate all the fun events of summertime! In agriculture, summer brings exciting new opportunities, as well as its own seasonal challenges. Farmers will be busy baling hay, harvesting fruits & vegetables, and caring for livestock during the summer months. The weather has a huge impact on the success of these endeavors: will there too little or too much rain? Will crops grow well under pleasant conditions, or will they be ravaged by drought, heat, or pests? Despite such challenges, farmers embrace the excitement of agriculture!
While the percentage of the population that farms is very small, the entire American population is served by our country’s farmers! The farm community is obviously impacted by the challenges of agriculture, the success or failure of crops, and the creation of regulatory policies that affect farming. In reality, however, such things reach EVERY American. If you eat, you are enjoying the products of farming! Whatever impacts the farmer will also impact the consumer. A wet spring that prevents planting in the Midwest, farmland being flooded in the Mississippi River region, or even a ban on earmarks that funded state wildlife predator control programs – these things might seem as though they barely touch the daily life of the typical Ohioan, but the impact on agriculture affects all of us as consumers!
As a farmer, it is very exciting to see the renewed American interest in food and farming! As new niche markets develop – organic, naturally-raised, etc – these markets offer new opportunities for farmers. Farming has been continually marked by evolution and improvements. My great-grandfather would be amazed by the changes in our farm and by the new marketing opportunities that I have as a farmer! One hundred years ago, he could not have dreamed that someday I would be able to raise meat goats for a thriving ethnic community in Columbus. Like my great-grandfather, I am driven by a passion for our farm and a love of caring for animals. Yet, I am fortunate to have new opportunities, new scientific advances, and new markets to make my career in agriculture possible. Tradition and evolution are both driving forces in farming.
Farmers work incredibly hard to provide food for consumers no matter the season. While many people enjoy cool air-conditioning inside or relaxing pools outside, farmers will be out in the heat of the day working in the fields & looking after livestock. Despite the difficulties of farming, those who engage in it are passionate about their chosen field. Farmers love sharing about their work and explaining why they do what they do! If you have questions about agriculture or about food production, talk to a farmer! Better yet, get involved with Farm Bureau’s activities and let us know your concerns as a consumer. Even if you are an associate member of Farm Bureau – and do not farm at all – we treasure your membership and your involvement!
During the summer months, Franklin County Farm Bureau hosts many exciting events! Some are social, some are educational, and these events are open to all our members. The highlight of our summer is the Franklin County Fair, which runs 16-23 July 2011 at the Franklin County Fairgrounds in Hilliard. The Franklin County Farm Bureau sponsors an educational display area in the Burke Building, where visitors can learn information about farming and see some interesting animals! While visiting the Fair, make sure you stop by to meet the chicks, goats, and a very personable donkey!
The Franklin County Farm Bureau is dedicated to supporting agriculture and to connecting farmers & consumers! Many of our fair activities are designed to meet these goals. Farm Bureau is the largest financial supporter of the Junior Fair Sale and of the Creative Baking Competition, and also sponsors the Junior Fair Poster Contest. By using its financial resources to aid young members of the community, Farm Bureau creates opportunities for our youth to develop their skills and prepare for the future. Farm Bureau is also a major sponsor of the Franklin Fun & Learn event, which will take place on Wednesday 20 July 2011. Franklin Fun & Learn is an educational day that brings children from the YMCA Camp and the Free Lunch Program to the Franklin County Fair. These young people take part in several activities to increase their knowledge about farming, thus helping to teach our future consumers about agriculture.
To achieve these things, Franklin County Farm Bureau needs YOU! Franklin County Farm Bureau sincerely appreciates its members who provide the financial resources to keep our organization successful. Have you renewed your membership for 2011? If so, THANK YOU! Are you ready to do more with Farm Bureau? Our volunteers make our events possible, and we would be delighted to have your participation! Contact our county office to volunteer for one of our fun Fair activities at 614.876.1274. Want to learn more about farming? Always feel free to contact me at kmhh13@yahoo.com. Dwight Beougher (Chair for our Food & Animal Issues Team) and I are both delighted to serve as speakers on agriculture. Farm Bureau is YOUR organization! With your support, Franklin County Farm Bureau can successfully connect farmers & consumers!
Wednesday, May 25, 2011
What Will You Spend on Groceries After the Floods?
We are rapidly approaching the end of May, and the corn is STILL not planted on Harrison Farm. Even though I am a livestock farmer -- and the crops are Grandmother's farm enterprise -- I worry about the impact that this will have on feed prices for my goats, on food prices at the grocery store, and on America's food security. We continue to have strong rainstorms and tornado warnings on a frequent basis in central Ohio. The local news recently featured my friend the Hay Farmer in a segment on the weather's impact on agriculture. With each day that passes, the situation looks increasingly dire for farmers. And what impacts the farmer will eventually affect the consumer!The negative outlook for an Ohio corn crop makes me feel even worse about the flooded farmland and the tornado damage to the west of us. While the tornado in Missouri was an act of God, it was the decision of our government to open the levees along the Mississippi River -- thus imperiling so many farms. This happened during the week that I was in Washington DC for the American Sheep Industry trip. I spent a lot of time talking about it with my fellow farmer, Leslie. It was heartbreaking for us to imagine the fears that would grip a farm family when they suddenly realized that they had only a short time to evacuate their land, that there land was about to be ravaged by a decision of the government. It makes one wonder why the government felt that the homes of urban dwellers were more important to protect than the homes of farm families.
More than 200 square miles of farmland in Missouri was destroyed when the levee was opened to protect the town of Cairo, Illinois. This was farmland that was already planted; these were crops that would have fed Americans. Now these crops have been destroyed by an act of our government, and it will take the land a long time to regain its fertility. The affected farmers will face extreme financial difficulties to rebuild. Flooded farmland, unplanted crops in the East, tornado destruction . . . all of this could led to surging food prices. For America to maintain her independence and security, our country must have a stable food supply! We must continually work to educate our political leadership. We cannot control acts of God, so we must not make foolish decisions that imperil our food supply!
I am just one goatherd, but I do see the impact that market instability has on agriculture. When there is a limited supply of corn, feed prices go up. This takes more of my available dollars. It means I need to work more days at my part-time job, which results in higher fuel consumption for my vehicle. Surging fuel prices also impact my finances. Admittedly, prices for goats and lambs are at an all-time high, but my input costs have likewise risen. And even though those prices are high, they are too high for slaughterhouse operators to be able to make a strong profit without out-pricing the consumer. The result is that businesses that are a part of the farm infrastructure start to shut down.
We saw evidence of this recently when Iowa Lamb closed. My mother & I toured this amazing slaughterhouse in 2007 as part of the Wyman Sheep Leadership School. It was a great adventure for us to see a large-scale operation, as compared to our small business. Unfortunately, the low supply of lambs and resulting higher prices impacted the ability of the business to succeed. It was sold to another packer, that closed the facility. This will have a huge economic impact of the small town where Iowa Lamb was located. Many of the town residents worked at the slaughterhouse, or the pelt company that used its hides, or the dog treat plant that used the internal organs from the lambs. This contraction in the industry creates more market instability for farmers.
So, what can we do to make sure farmers succeed and Americans have a secure food supply? As consumers, we can "vote" with our dollars, spending our money on farm products we support. As citizens, we can contact our elected & appointed officials. When Leslie & I went to Washington, we took time away from our families, our farms, and our work. Despite this, we knew how important it was to step up and speak out for the industry. Despite the economic difficulties our state has faced, agriculture could serve to lead Ohio out of its financial slump. There is a great potential for growth, but we need our leaders to understand the difficulties we face and respond with appropriate measure. After all, if we want to put money into the economy, all we need to do is improve regulations & tax laws for agriculture . . . farmers always immediately spend money on new equipment and better facilities!
Photo Caption: My friends are having a hard time planting their crops due to the massive rainfall in central Ohio.
Tuesday, April 12, 2011
Politics & Farming . . . Is this a joke about manure?
As I stood in the pouring rain, watching the goats eating inside the barn & enjoying time with the new calf, I was overwhelmed with such a sense of joy! Yes, I was soaking wet. Yes, I was covered in mud & manure. Yes, my back was ouchy from having to carry extra bales of hay. I was, however, quite filled with happiness at my life on the farm. So few people get to experience the sincere joy that comes from honest labor on the farm. I know how blessed I am to have my life! At the same time, I realize the precarious position of farmers. We work to feed everyone, yet very few people understand our work. A lack of understanding can yield criticism without knowledge. A lack of understanding can also allow for well-intentioned efforts to fail -- especially on the part of our political leaders.
Over the years, as I have become more politically active, I have tried to include political awareness as a part of almost any speech I give. Whether I am discussing ethnic markets or careers in agriculture or usage of animals by humans, I always include my encouragement for farmers to become politically active. Our political leaders rarely have a strong background in agriculture. I often joke in my speeches that few of them have had the pleasure of being in a barn at 2am, kneeling down in the manure, covered in blood & placental fluid, with their hand shoved up inside a mother sheep as they struggle to deliver a baby lamb! Thus, we farmers need to be able to convey to our political leaders what we need to be able to continue providing a safe, healthy food supply for our country. This is truly a national security issue.
Last night I watched a documentary about the Great Famine in Russia in the early 1920s. I never recall learning about this tragic chapter in Soviet history, and I was absolutely astounded by it. Following the Russian Civil War, the Leninist government took grain supplies from the farmers to "redistribute" food. Not only did this mean that the farmers lost much of their own food supply, they also lost their seeds for the next growing season. Following this move by the government, a terrible drought affected Russia's agricultural lands. Famine spread throughout the nation and absolutely devastated the population, largely due to ignorant agricultural policies on the part of the Soviet regime.
Herbert Hoover, a much-maligned president, ended up being the salvation of the Russian people. Hoover was serving as Secretary of Commerce under President Harding at this point. He was known as a well-organized businessman and true humanitarian. At the height of the Great Famine, 25,000 Russians were starving to death EVERY WEEK. Cemeteries were being robbed for meat sources, straw roofs were devoured. Hoover worked to convince Congress to authorize the purchase of American corn to send to feed the Russian people. It was a vast undertaking -- jeopardized by anti-Soviet sentiment in America and the interference of the Soviet government (which was quite willing to let undesirables starve to death). Thanks to Hoover's efforts, shipments of food helped to stave off hunger and provisions of wheat provided seed for the next harvest.
I have a completely new respect for Hoover after seeing this documentary. The pictures from Russia of the starving children, the butchered dogs & cats, and the stacks of corpses will always haunt me. This humanitarian undertaking by Hoover was emblematic of the American drive to help others. It also allowed for the Russian people to develop a new perspective toward Americans. It is unfortunate that Hoover is too often portrayed as an uncaring Republican who allowed the Depression to rage while doing nothing. This documentary led me to do some reading on Hoover. I am now quite impressed by this gentleman who worked to help others. Of note, as an experienced businessman, he realized that the American economy would eventually right itself as part of the cycle of expansion & contraction. He knew that throwing vast amounts of taxpayer dollars would only serve to create an overbearing national debt.
The fact that much of the suffering in Russia from the Great Famine stemmed from ignorant agricultural policies, underscores that farmers must continually connect with governmental leaders to promote sound policies. Farmers are so busy working in the fields and laboring in the barn that it is difficult to allocate time to write letters to our leaders, make Congressional visits, and reach out to state lawmakers. For the success of our livelihood and our way of life, however, we must make this a priority. I had the pleasure of attending a legislative reception last week for state lawmakers. There, I was delighted to see Representative Michael Stinziano, who is a freshman in the Ohio House. Rep. Stinziano has made an effort to connect with local farmers to learn about our issues, and this is greatly appreciated! It is very important for farmers to take time to meet with our political leaders and discuss such things.
Last month, I had the pleasure of joining the presidents of Union County Farm Bureau and Madison County Farm Bureau to meet with Congressman Steve Stivers in Washington DC. We had a very productive session discussing issues that face our area farmers. It was refreshing to note the interest of Congressman Stivers & his staff in learning about the farm community! I recognize, however, that farmers are just one of many groups that ask to meet with Congressman Stivers and Representative Stinziano. We are fortunate that both of these gentlemen have been very responsive to learn about farming. As farmers, it is our responsibility to continue this dialogue -- to educate our leaders and to promote our products. It is our responsibility to help guide American farm policy. Without our experienced input, our leaders cannot make informed decisions. If we do not engage our leaders, we risk creating the same ignorant policies that led to massive suffering in Russia during the Great Famine . . . and there may not be another Hoover to help save our people!
Photo Captions: A great meeting in Washington DC with the Farm Bureau State Women's Trustee, the President of Union County, Congressman Stivers, the Goatherd, and the President of Madison County!
Friday, February 18, 2011
Goats are NEVER Boring!
I read an interesting article today in an agricultural publication. A farm wife was recounting her efforts -- and frustrations -- with using social media to promote agriculture. Her two main concerns were that farmers are simply too busy to be able to successfully incorporate social media and that most of the public would be bored by the day-to-day efforts of farming. It was a well-written piece and it definitely got me thinking . . .
As to her first assertion, I certainly agree. Farmers are incredibly busy! Any time spent working on social media takes a farmer away from his efforts in the barn or in the fields. While it is great fun to update the Harrison Farm Facebook page or write a new piece for this farm journal, it does take time. I do not have Internet at home, so I must venture out to the local library (Wagnalls Memorial, best library ever!) or one of my favorite coffee shops to use their wifi. The time I spend working on social media to promote agriculture is time that I am not actually working on my farm. This can be a roadblock for farmers, but it is exceedingly important that farmers make it a priority to tell our stories! We need to educate the public on why we do what we do & why we love it!
In regard to the second idea, I completely disagree! Any topic can be incredibly fascinating or ridiculously boring, depending on how it is portrayed! Beyond this, agriculture is amazingly intriguing! As a child, I can remember complaining to my mother that I was bored. Her response was that only boring people get bored. As I have matured, I have found this to be a remarkably true sentiment. Thus, here is a list of some of the amazing things I encounter in my daily life that could never be boring . . .
Being greeted at the door of the barn by two smiling & playful Pyrenees puppies! Sitting with them in the barn at the end of a long day while they tumble and play!
Watching baby goats -- just hours after their birth -- learn how to use their little legs to jump & play . . . and eventually mastering the game of "King of the Hill" on their mother's back! (Or a sheep or a rock or even a goatherd!)
Seeing the cow run in the field alongside joggers as they proceed down the road! What do these joggers think as she races them to the end of the pasture?!? Especially when she beats them!
Letting Jolie run in the north field when it lies fallow in the winter. The ground may be resting, but it is the perfect venue for my dog to stretch her legs like a greyhound.
Bringing the chickens leftovers and observing what they attack first . . . will it be cheese? rolls? maybe the delicious spanikopita?
Finding the first tender green shoots of daffodils poking through the ground after a long winter. Enjoying the visual of the goats grazing in the north field in the summer. Watching the trees turn color around the farm as fall arrives. Waking up to a beautiful winter snow that blankets the farm.
Smelling fresh hay in the barn, knowing this means the animals will be well-fed. Hauling grain in the Goatmobile, and smelling the lingering aroma of molasses afterwards. (This is far superior to the aroma left when I haul goats, or sheep, or a cow . . .)
Cracking eggs from my own chickens and noting how much bigger & more golden the yolks are than store-bought eggs! The joy of getting compliments from friends who use my eggs!
Spending time with my student assistants and watching them master new skills. Observing how responsibility makes them mature. Laughing about shared experiences & outlandish stories. Knowing that farm kids are amazing individuals who could change our world!
Going to the barn before the goats arise, and seeing them yawn at my presence -- quickly replaced by enthusiasm when they note buckets of grain!
Watching pigs run when they escape the barn! Yes, this is a huge hassle, but nothing is funnier than a running pig! Run, pig, run -- just not too far!
Butchering my own meat and cooking it. Making use of all parts of the animal by saving the internals for my dogs. Learning tricks for butchering from Mohamed Mohamed. Knowing that I am carrying on a legacy of self-suffiency from my ancestors. Laughing at myself for inadvertantly waving a knife & a goat leg at a bus full of elementary students!
Agonizing over how to best care for an ill animal. Rejoicing when they recover and flourish. Mourning when I lose one. Treasuring memories & being thankful for having had them at the farm.
Being privileged to witness the miracle of birth . . . there is nothing more humbling or more inspiring than seeing the efforts of the mother in labor and the joy of creation when a new baby is born. God is great!
These are just a few of the things that fill my days with interest. I would contend that farming could NEVER be boring! And if you think it is, please feel free to come visit my farm . . . I have a feeling those puppies will change your mind!
Tuesday, February 1, 2011
Hey Oprah! Why Didn't You Invite The Goatherd on Your Show?!?
I have had the pleasure of speaking twice at OSU on a farmer's perspective of the human/animal relationship. A point I always stress is that we must have perspective: while Americans have the blessed ability to analyze & sometimes criticize food production, to some of my friends & staff members who lived in countries with unreliable & unsafe food, the American bounty is a marvel! I absolutely encourage food choice, and believe we should each be able to make our own choices on what we eat! (And as an aside, I am intrigued that one of Oprah's guests is a vegan author & spiritual advisor . . . interesting!) I love talking about my experiences as a butcher & farmer, so please let me know if the show leaves you with any questions that I can answer! Thanks to the Ohio Farm Bureau for the following information.
We recently learned that The Oprah Winfrey Show plans to air an episode called “Food 201” that will center on food production issues. It isbelieved the show will likely include video about cattle feeding and slaughter, among other food production topics. While we will not know the tone of this show until it airs, it will likely require further discussion by farmers and food system experts to express a balanced viewpoint.Those involved in the industry believe potential show guests on include Michael Pollan, author of “Omnivore’s Dilemma,” and Kathy Freston, a vegan author and spiritual advisor. We are not aware of any food system experts who have been invited to participate.The show is tentatively scheduled to air on Tuesday, February 1, 2011
We encourage farmers and leaders in the food system to pro-actively engage in values-based discussions about the content on this talk show, including the benefits of a diet that includes animal-based foods. Most consumers today are more than two generations removed from the farm. They don’t understand why farms look like they do today, why beneficialtechnology is used, or other recent advances in food production. What theywant to know first and foremost is that farmers are doing the right thingand share their values. The following messages are examples of how farmerscan connect with the values of consumers on many current topics about thefood system. These are presented as examples only – it’s important for youto put these in your own words so they are unique to you.
“Farmers have an ethical obligation to ensure food safety on the farm. Regulations and inspections by U.S. Government agencies at the plants haveresulted in one of the world’s safest food supplies.”
“I am committed to providing for the well-being of my animals and providing consumers a safe, nutritious and affordable supply of food. In fact, I’ve committed my life to it.”
“As a producer, I have an ethical obligation to make sure the animals on my farm are well cared for. I would not be in business today if I didn’t provide my livestock with a safe, healthy environment in which to grow.”
“I applaud efforts to improve the well-being of livestock but when itcomes to animal welfare, we must consider facts as well as emotion. I have a moral obligation to provide for the well-being of my farm animals, and I rely on veterinarians and science to provide guidance on best practices fortheir care. Research shows there are pluses and minuses with all systems and that individual housing or group housing can provide for the well-being of our animals.”
"Animal abuse in any form is unacceptable. The actions of a few “badactors” in no way reflect the high standards demonstrated daily by a vast majority of America’s farmers and ranchers."
“Here are some important facts to keep in mind when talking about antibiotics used by farmers. Veterinarians are involved in animal care and discuss with farmers how best to use medicines. The Food and Drug Administration approves medicines used if animals get sick and animals thatreceive antibiotics are not allowed to enter the food supply until after their systems are clear. Government agencies require testing to ensure the absence of antibiotic residues in food products.”
“The U.S. Food and Drug Administration first approved antibiotics for use in livestock more than 50 years ago, when most food animals were raised outside. Modern housing systems, where animals are kept in comfortable indoor environments, help today’s producers better manage the health of their animals because they can act quickly when an individual animal issick.”
“Whether raised indoors or outdoors, early treatment of disease is crucial. Because modern housing means today’s producers and veterinarians are more aware of the health of individual animals, they are able to provide better overall health care and disease treatment for each animal in their care.”
"U.S. farmers continue to produce more food using fewer resources to meet demands of growing global population."
"Today’s ag practices allow America’s farmers to produce twice as much wheat on fewer acres (compared to 1950 acres/yield), 3.5 times as much corn on nearly the same acreage and 12 times the lettuce on 2.5 times the land.”
“In 50 years, we will need to produce 100% more food than we do today to meet demand.”
"By 2050, the global population is expected to increase by 3+ billion people.”
"United Nations: 80% of future production growth must come from increased yields, 10-15% from higher cropping density, and 5-10% from expansion of land use.”
"Consumer choice is important but shouldn’t limit our ability to increase production.”
"Consumers have the right to expect the food system to act in a responsible manner.”
"We can produce more with fewer resources to meet global demand by using technology and innovation in an ethical way that’s right for people, animals and the planet.”
"Producing more food using fewer resources is the ethical choice for people, animals and the planet.”
"If we relied on the food production systems of 1950, approximately 150million people living in the U.S. would be without food.”
"The best food choices for one family may not be right for another. We should support the right we each have to choose the food that fits our lifestyle and our family budget."
"Supporting a diverse food supply, raised using a variety of farming methods, is vital to ensuring that we all have access to affordable food."
"Placing restrictions on the U.S. food system that limit the ability to produce the food we need will increase the cost of food and limit healthy, affordable food choices for all of us, including those who can least afford it."
"Supporting today’s food system in order to produce the food we need using fewer resources is the ethical choice for people, animals and the planet."
"Understanding our choices and how they affect our food supply is vital to preserving our personal right to choose the best food for our family's dinner table."
"We should each be free to buy the food that works best for us. Access to abundant and affordable food is necessary to ensure that millions of American families do not go to bed hungry."
Tuesday, November 23, 2010
Pepperoni & Other Dairy Products!
Yesterday I was delighted to join the Madison County Farm Bureau to assist with their Farm/City Day at London Elementary School! The Madison County Farm Bureau did a fantastic job of organizing this educational event for the students. Numerous groups participated, such as the Soil & Water Conservation District and the local 4-H. Two of my goats (Roundhouse & Redonculous) joined a lamb, a calf, and a duck in the small animal display. (Apparently there was an unfortunate incident when Roundhouse and the duck nearly came to blows!)
I assisted with the "Dairy" Station. We saw 17 groups of children (about 50 students each time), that ranged in age from pre-school to 5th grade. I had the opportunity to share some information with the students about how healthy dairy products are for us. We also talked about different animals that give us milk and foods that can be made with milk. The students were very good at identifying cows, goats, and sheep as animals that give us milk to drink. They also did a great job of naming cheese, butter, and ice cream as foods that we make using milk. One of my favorites, though, was the young man who solemnly raised his hand when I asked about dairy products, and named "Pepperoni!" as his favorite food made from milk!
The students then made butter by shaking vials of heavy whipping cream. After about 5 minutes of shaking, they would have a soft butter to enjoy on some wheat bread. The students definitely seemed to enjoy learning about the butter-making process! I was impressed with the Farm Bureau volunteers who helped me sing for 17(!) classes the butter-making song with the chorus of "Shake it, shake it, shake it; shake it if you can; shake it like a milkshake; and shake it once again!" By the end of the day, my biceps were a bit exhausted from all that butter-shaking!
This event was a wonderful opportunity to help young people learn about farming! While many of these students had rural connections, some did not. This was a fun chance for them to gain appreciation for farming. They got to see tractors, pet goats, drink apple cider, earn stickers that said "soy power", and other fun activities! Thanks to the Madison County Farm Bureau for including the Goatherd, Roundhouse, and Redonculous in Farm/City Day!
Photo Caption: Goats contemplating escape from their pen!
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